Sedona Dining
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Executive Chef Kyle Rhodes
Chef Kyle Rhodes’ culinary journey began at a young age, inspired by his stepmother’s passion for cooking. By 13, he knew his future was in the kitchen, and by 16, he had already stepped into the professional culinary world at Bernard’s Surf in Cocoa Beach.
After honing his skills at Keiser University’s Culinary Program and competing in culinary competitions, Kyle’s career accelerated at Walt Disney World’s Vero Beach Resort, where he was mentored in high-level techniques and kitchen operations. He then took on leadership roles in family-owned establishments, refining his expertise in both cuisine and restaurant management. His talents led him to Dogfish Head Brewery in Delaware, where he helped open a seafood-focused restaurant before returning to Orlando to oversee one of Disney Springs’ busiest kitchens. Seeking a deeper creative experience, he joined Norman Van Aken’s team at Norman’s Orlando, contributing to the restaurant’s recognition as a James Beard Foundation Semi-Finalist for Outstanding Restaurant in America in 2019.
Now, as Executive Chef at Ambiente Sedona’s Forty1, Kyle brings his wealth of experience, leadership, and creativity to deliver an elevated dining experience. When not in the kitchen, he enjoys spending time outdoors with his wife and three dogs, playing golf, gardening, fishing, or relaxing on the beach.
At Restaurant Forty1, reservations are strongly encouraged. Use the booking link below to join us for a memorable Sedona dining experience, crafted for our guests and select patrons.
Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch
EVERYDAY 10.30AM – 5.00PM
Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Dinner
EVERYDAY 5.00PM – 9.00PM
Hotel guests and select patrons are invited to enjoy a remarkable dinner in Sedona at Forty1. Featuring a seasonal à la carte menu, our dishes are inspired by the natural, organic ingredients of the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. Reservations are strongly recommended. Dress code is resort casual.
In-Room Dining
EVERYDAY 5.00PM – 9.00PM
Dine within the comfort of your Atrium to the private rooftop terrace with cooked-to-order snacks and dinner (5:00PM to 9:00PM).