Sedona Dining
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Introducing Chef David Duncan, a culinary maestro with over 15 years in northern Arizona’s growing hospitality scene. Chef David orchestrates the culinary delights at Forty1, Ambiente’s signature restaurant and the new Sedona talk of the town. With a focus on indigenous flavors and locally sourced ingredients, Chef David crafts unforgettable Southwest-inspired dishes, infusing each creation with his passion for his native Arizona.
At Restaurant Forty1, reservations are strongly encouraged. Use the booking link below to join us for a memorable Sedona dining experience, crafted for our guests and select patrons.
Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch
EVERYDAY 10.30AM – 5.00PM
Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Dinner
EVERYDAY 5.00PM – 9.00PM
Hotel guests and select patrons are invited to enjoy a remarkable dinner in Sedona at Forty1. Featuring a seasonal à la carte menu, our dishes are inspired by the natural, organic ingredients of the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. Reservations are strongly recommended. Dress code is resort casual.
In-Room Dining
EVERYDAY 5.00PM – 9.00PM
Dine within the comfort of your Atrium to the private rooftop terrace with cooked-to-order snacks and dinner (5:00PM to 9:00PM).